The International Food Sciences and Gastronomy Congress is being held for the first time this year with the aim of promoting international exchange of information in the fields of food science and gastronomy. Bringing together academics and students, this congress aims to address topics such as sustainable nutrition, innovative food technologies, cultural gastronomic heritage, and new trends in culinary arts with an interdisciplinary approach. This prestigious event offers participants the opportunity to share knowledge, network, and closely follow sectoral developments, marking the first step toward becoming a leading platform in its field.

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